Job Description

Job Summary

We are seeking a dedicated and passionate Line Cook to join our culinary team. The ideal candidate will assist in the preparation and cooking of high-quality meals, ensuring that all food safety and hygiene standards are met. This role is essential in maintaining the smooth operation of our kitchen and delivering exceptional dining experiences to our guests.

Responsibilities

Assist in meal preparation by chopping, slicing, and cooking ingredients according to recipes and menu specifications. Help cook a variety of dishes, ensuring consistency and quality in presentation and taste. Maintain cleanliness and organisation of the kitchen area, including proper storage of food items. Adhere to food safety regulations and hygiene standards at all times. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Participate in training sessions to enhance culinary skills and knowledge of food preparation techniques.

Skills

Strong understanding of food safety practices and regulations. Experience in meal preparation within a restaurant or culinary environment is preferred. Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for cooking and a willingness to learn new culinary techniques. Familiarity with various kitchen equipment and tools used in food preparation.
Join us as we create memorable dining experiences through exceptional cuisine!

Job Type: Full-time

Pay: 13.50 per hour

Expected hours: 25 - 40 per week

Additional pay:

Performance bonus Tips
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person

Application deadline: 19/06/2025
Expected start date: 15/06/2025