As Chef de Partie you will be enthusiastic about and demonstrate a passion for food. You will work with the Head Chef on the development of the school menus. You will motivate and energise your team, whilst being able to manage them in a calm and inspirational manner.
You will bring on board excellent and innovative culinary skills and provide an exciting & nutritionally balanced diet to the community, whilst at the same time being flexible in providing catering for bespoke dietary requirements. You will ensure the prompt and efficient preparation and service of all meals, in line with the Mill Hill School Foundation's expectations.
You will be responsible for all aspects of food safety - to deliver a safe service, in line with current Food and Health & Safety legislation, whilst paying particular attention to and taking overall responsibility for the daily implementation of the Allergens practices and regulations. You will ensure that Industry best practices are always followed, regardless of the size of the task in hand.
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