Job Description

Company Overview

Hertford House Hotel is a forward-thinking hospitality group dedicated to redefining the category in the home counties and beyond. We prioritize customer engagement, fostering a strong positive culture, well-being, and workplace happiness.

Summary

We are seeking a talented individual for the role of Chef De Partie at our Hertford location. This position plays a crucial role in delivering exceptional culinary experiences that align with our mission of outstanding customer service and workplace positivity.

Responsibilities

Prepare and cook high-quality meals according to established recipes and standards. Maintain cleanliness and organization of the kitchen area. Ensure compliance with food safety regulations and standards. Collaborate with team members to create innovative menu items. Assist in meal preparation and presentation for service. Monitor inventory levels and assist with ordering supplies as needed. Provide excellent service to guests by ensuring timely meal delivery. Contribute to a positive team environment through effective communication.

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with an understanding of various cooking techniques. Knowledge of food safety practices and regulations. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Previous restaurant experience is preferred but not essential. A passion for delivering exceptional dining experiences.
If you are ready to take your culinary career to the next level with us at Hertford House Hotel, we invite you to apply today and be part of our vibrant team!

Job Type: Full-time

Pay: 12.21-14.00 per hour

Expected hours: 30 - 40 per week

Benefits:

Employee discount
Work Location: In person