Job Description

Beautiful Grade II Listed Country Pub Restaurant - Chef de Partie

Job Summary

We are seeking a dedicated and skilled Chef de Partie to join our kitchen team. The ideal candidate will take pride in their work and have experience of working in a fast-paced, fresh food environment.

Responsibilities

Prepare and cook menu items according to recipes and standards set by the head chef. Ensure all food is prepared in compliance with food safety regulations and hygiene practices. Assist in the organisation of kitchen operations, including inventory management and stock rotation. Collaborate with kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organisation of the kitchen area, including cooking stations and equipment. Participate in menu planning and development as required.

Skills

Proven experience within a fresh food kitchen. Strong knowledge of food safety practices and culinary techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication skills and ability to work collaboratively as part of a team. Attention to detail and commitment to maintaining high standards of quality in food preparation. Flexibility to adapt to changing menus and kitchen demands.
Job Type: Full-time

Pay: From 25,000.00 per year

Additional pay:

Tips
Benefits:

Employee discount On-site parking
Experience:

cooking: 1 year (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person

Reference ID: CDP NewInn 2025