Job Description

Job Overview

We are seeking a dedicated and passionate Line Cook to join our busy culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop culinary skills, work alongside experienced chefs, and contribute to delivering exceptional dining experiences for our guests. Previous kitchen experience and a strong understanding of food safety standards are highly valued.

Duties

Prepare ingredients and cook menu items according to recipes and quality standards Assist in meal preparation, ensuring timely delivery during service hours Maintain cleanliness and organisation of workstations, adhering to food safety regulations Operate kitchen equipment safely and efficiently, including knives, ovens, and fryers Monitor food stock levels and communicate needs for replenishment Collaborate with team members to ensure smooth kitchen operations Ensure all dishes are presented attractively and served at the correct temperature Follow health and safety guidelines diligently to uphold hygiene standards

Qualifications

Experience in food preparation, cooking, or a similar role within a restaurant or catering environment Knowledge of food safety procedures and hygiene standards Proven ability to work efficiently under pressure in a busy kitchen setting Strong organisational skills with attention to detail Excellent teamwork and communication skills Previous experience with meal preparation and serving is desirable but not essential A genuine passion for culinary arts and customer satisfaction
This role is ideal for individuals eager to enhance their culinary expertise within a professional setting. We value dedication, professionalism, and a positive attitude towards delivering outstanding service.

Job Types: Full-time, Permanent

Pay: 25,000.00-28,000.00 per year

Work Location: In person