Job Description

About us:

CZN Burak Gurme is a well-established Restaurant franchise. Originating from Turkey by Chef Burak, who has become a global sensation due to his unique recipes of Turkish food and his captivating online presence. We are now excited to offer an opportunity to join our UK team.

Job Summary:

The Chef de Partie (Hot Section) will be responsible for overseeing the preparation and cooking of dishes in the hot section of the kitchen. This role requires a deep understanding of Turkish culinary traditions, the ability to work in a fast-paced environment, and a passion for creating high-quality, flavourful dishes. The ideal candidate should have experience in Turkish cuisine and a strong commitment to maintaining high standards of food quality and presentation.

Key Responsibilities:

Preparation & Cooking:

Prepare, cook, and present dishes from the hot section, including grill area, preparing and cooking steaks ensuring the highest standards of quality and taste.

Menu Development:

Assist the Head Chef in developing and refining the hot section menu, incorporating traditional Turkish ingredients and techniques.

Quality Control:

Ensure all dishes are prepared to the restaurant's standards, paying close attention to detail, flavor, and presentation.

Inventory Management:

Monitor and manage inventory for the hot section, including ordering ingredients, maintaining stock levels, and minimizing waste.

Team Collaboration:

Work closely with other kitchen staff to coordinate cooking and service, ensuring efficient and timely food delivery.

Hygiene & Safety:

Maintain strict hygiene and safety standards in the kitchen, complying with all health and safety regulations.

Training & Development:

Mentor and train junior kitchen staff, providing guidance and support to help them develop their skills.

Qualifications:

Experience:

Minimum of 1 years experience as a Chef de Partie or similar role, preferably in a Turkish or Mediterranean restaurant. Minimum of 1 year experience as a grill chef.

Culinary Skills:

Strong knowledge of Turkish cuisine, including traditional cooking techniques, ingredients, and dishes.

Education:

Formal culinary training or equivalent experience.

Passion:

A genuine passion for cooking and a deep appreciation for Turkish culinary traditions.

Skills:

Excellent cooking skills, attention to detail, and the ability to work efficiently in a high-pressure environment.

Team Player:

Ability to work collaboratively with kitchen and front-of-house staff.

Adaptability:

Flexibility to adapt to menu changes, busy periods, and customer preferences.

Communication:

Good communication skills and the ability to take and give instructions effectively.
Job Types: Full-time, Part-time, Permanent

Schedule:

10 hour shift 12 hour shift 8 hour shift Every weekend Holidays Monday to Friday Night shift Overtime Weekend availability
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person

Job Type: Full-time

Work Location: In person

Job Types: Full-time, Part-time

Work Location: In person