Job Description

Job Summary

We are seeking a dedicated and skilled Chef de Partie to join our amazing kitchen team at The Tamil Crown and The Tamil Prince - pub style restaurants serving sharing plates of Indian food inspired by Tamil Nadu and other regions of South India.

Duties

Prepare and cook a variety of menu items according to recipes and quality standards Assist in meal preparation, ensuring timely delivery during busy service periods Maintain cleanliness and organisation of workstations in compliance with food safety regulations Monitor stock levels and communicate needs for replenishment to management Ensure all food is stored correctly and rotated appropriately to minimise waste Follow health and safety procedures diligently to uphold hygiene standards at all times

Experience

Previous experience in a kitchen environment or restaurant setting a MUST Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and hygiene practices Experience in meal preparation and working under pressure during peak hours Experience with South Indian cuisine TAMIL LANGUAGE BONUS
This role offers an engaging environment for those passionate about culinary arts, with opportunities to enhance skills and progress within the hospitality industry. Applicants should demonstrate enthusiasm, reliability, and a commitment to delivering exceptional dining experiences.

Job Type: Full-time

Pay: 13.00-17.50 per hour

Expected hours: 35 - 45 per week

Benefits:

Company pension Cycle to work scheme Employee discount Flexitime
Ability to commute/relocate:

Islington N1: reliably commute or plan to relocate before starting work (required)
Language:

Tamil (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person