We are seeking a dedicated and passionate chef to join our culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced gastro pub environment. This role offers an excellent opportunity to develop your culinary skills and work alongside experienced professionals committed to delivering high-quality food and exceptional service. The ideal applicant will have a strong foundation in food preparation, a keen eye for food safety, and previous experience working in a restaurant setting.
Duties
Prepare ingredients and cook dishes according to recipes and standards
Assist in meal preparation, ensuring timely delivery during busy service hours
Maintain cleanliness and organisation of the kitchen area, including washing utensils and equipment
Follow food safety and hygiene regulations at all times
Monitor stock levels and notify management of supplies needed
Collaborate with team members to ensure smooth kitchen operations
Ensure all food is presented attractively and served promptly to guests
Support other kitchen staff as required during service shifts
Requirements
experience at CDP or jr sous level prepfered
Knowledge of cooking techniques and culinary practices
Understanding of food safety standards and hygiene regulations
Experience working in a fast-paced restaurant environment is advantageous
Ability to work efficiently under pressure while maintaining attention to detail
Good organisational skills with the ability to prioritise tasks effectively
Flexibility to work various shifts, including weekends and evenings
A genuine passion for food and commitment to delivering excellent customer experiences
This role provides an exciting opportunity for aspiring chefs or experienced cooks looking to further their careers within the hospitality industry. We welcome applicants who are eager to learn, reliable, and dedicated to maintaining high standards in food quality and safety.
Job Types: Full-time, Permanent
Pay: 12.50-13.50 per hour
Benefits:
Company pension
Discounted or free food
Free parking
On-site parking
Work Location: In person
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