Job Description

Are you passionate about delivering high-quality dishes? Mary Mount Hotel is looking for a Chef de Partie who will oversee a specific section in the kitchen, whilst reporting to and supporting your senior Chefs.

Key Responsibilities:

Prepare, cook, and present high-quality dishes in your section Support health and safety and food hygiene practices Maintain kitchen cleanliness and food safety standards Anticipate and exceed guest expectations Participate in team meetings, promoting clear communication of goals Receive and unpack deliveries Clean and sanitise kitchen areas, ensuring organisation of storage Monitor portion control and waste management Ensure fast, efficient service in line with departmental standards

Personal responsibilities:

Maintain a neat uniform and professional grooming Promote good timekeeping, flexibility, and morale Participate in training and team activities Collaborate with other departments to ensure guest satisfaction Provide feedback to Senior Manager on areas for improvement

Financial Responsibilities:

Monitor portion and waste control to ensure cost-efficiency.

Qualifications

Proven experience in food preparation and cooking within a professional kitchen environment. Strong culinary skills with a focus on meal preparation and food safety standards. Previous restaurant experience is highly desirable. Ability to work collaboratively in a fast-paced kitchen setting. Knowledge of serving techniques and customer service principles. Relevant certifications in food handling and safety are a plus.

Benefits:

Live-in accommodation available subject to availability On-site parking Staff meals provided Employee discounts Fully funded HIT training courses Health & wellbeing programme Referral programme

Join Our Team!

At Mary Mount Hotel, we take pride in delivering exceptional dining experiences and exceeding guest expectations. Your skills and passion for culinary excellence will play a vital role in creating memorable meals and ensuring every guest enjoys a truly outstanding experience.

Job Types: Full-time, Permanent

Pay: 32,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme
Experience:

Kitchen: 1 year (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person