Job Description

Chef de Partie

At Hunton Park Hotel

What will I be doing?

Support the Head chef and Sous chefs in providing consistent levels of food presentation and quality, while controlling all related costs to achieve GP and labour %. Maintaining all kitchen and back of house areas to high standard of cleanliness in line with Food Hygiene and H & S statutory requirements.

Key Responsibilities

People

To attend a service briefing at the beginning of each shift and a handover at the end of each shift Build productive working relationships with guests and colleagues. Ensure food preparation is carried out according to Food Safety and legal Requirements Ensure Food Storage adheres to Food Safety and legal Requirements Ensure clear and accurate communication between departments to allow all requests to be met on time and to the expected standard. Assist in maintaining the cleanliness of the department. Wear the appropriate clothing for their role and maintain a high standard of personal grooming Attend legislative training as required

Customer

To promote a helpful and professional image to the customer, giving full co-operation to any customer requiring attention To support departmental standards in the preparation, production and delivery of food and meals to ensure that we meet our customers' expectations. To attend to customer queries and enquiries in a caring and helpful manner and with a commitment to dealing with the issue in a positive way To anticipate customer needs whenever possible to enhance the quality of food service offered by the Hotel, to ensure customer loyalty is maintained To ensure the customer is treated correctly, first time, every time Communicate any problems to senior management, and liaise with them with complaints beyond your control

Profit

To support the achievement of weekly, monthly and quarterly goals and targets within the department To ensure care and attention is taken when handling company property to protect company assets and ensure that all stock, equipment is safe and secure at all times. To be familiar with and promote other hotels within the group To ensure minimal food wastage to protect hotel profit.

In return we will give you:

Competitive Salary

Preferential accommodation rates for all Countrywide Hotels for friends and family

Hot meals, teas, coffees provided each day

Uniforms provided per role requirement

Free car parking on site

Job Types: Full-time, Permanent

Benefits:

Company pension Discounted or free food Free parking
Work Location: In person