Job Description

Overview

We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in food preparation and cooking, ensuring that each dish meets our high standards of quality and presentation. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced environment. If you have a love for culinary arts and enjoy working as part of a team, we would love to hear from you.

Responsibilities

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen workspace Follow food safety guidelines and maintain hygiene standards at all times Assist with meal preparation and plating for service Collaborate with other kitchen staff to ensure smooth operations during service hours Monitor inventory levels and assist with stock rotation as needed Participate in training new kitchen staff members when required

Qualifications

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of food preparation techniques Familiarity with food safety regulations and best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues Previous experience in meal preparation and cooking is highly desirable A passion for cooking and creating delicious dishes
Join our team as a Line Cook and contribute your culinary expertise to create memorable dining experiences for our guests. We look forward to welcoming you into our kitchen!

Job Type: Full-time

Pay: 25,000.00 per year

Benefits:

Discounted or free food
Work Location: In person