We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment. You will play a crucial role in ensuring that our dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.
Duties
Prepare and cook menu items according to established recipes and standards.
Ensure all food is prepared in a timely manner, maintaining high levels of quality and consistency.
Assist with meal preparation, including chopping, marinating, and seasoning ingredients.
Maintain cleanliness and organisation of the kitchen area, adhering to food safety regulations.
Collaborate with other kitchen staff to ensure smooth service during busy periods.
Monitor stock levels and assist with inventory management as required.
Follow proper food handling techniques to minimise waste and ensure freshness.
Requirements
Previous kitchen experience is essential; restaurant experience is highly desirable.
Strong culinary skills with a focus on food preparation and cooking techniques.
Knowledge of food safety practices and regulations.
Ability to work well under pressure in a fast-paced environment.
Excellent organisational skills and attention to detail.
A team player with good communication skills.
Flexibility to work various shifts, including evenings and weekends. If you are passionate about cooking and eager to contribute to a vibrant kitchen team, we would love to hear from you!
Job Types: Full-time, Permanent
Work Location: In person
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