Chef de Partie Live in Job in Clarion Hotel Charlecote Pheasant

Chef De Partie Live In

Warwick, ENG, GB, United Kingdom

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Job Description

Job Overview:
We are seeking a skilled Line Cook/Chef to join our team and we can provide live-in accommodation in stunning surroundings. The ideal candidate will have a passion for culinary arts and experience working in a fast-paced kitchen environment.

Duties:
- Prepare and cook menu items in compliance with established recipes and standards
- Assist with meal preparation, including chopping vegetables, butchering meat, or preparing sauces
- Ensure food safety guidelines are followed in food preparation and storage
- Collaborate with the kitchen team to provide excellent service
- Maintain a clean and organized work area

Experience:
- Proven experience as a Line Cook or relevant role
- Knowledge of kitchen equipment and cooking techniques
- Understanding of food safety practices
- Ability to work well under pressure in a fast-paced environment
- Experience in a restaurant or similar setting is preferred

Live in position available.

If you have a passion for cooking and want to be part of a dynamic team, we encourage you to apply for this exciting opportunity.

Job Types: Full-time, Permanent

Pay: 25,000.00-29,000.00 per year

Benefits:

Company pension Cycle to work scheme Discounted or free food Employee discount Flexitime Free or subsidised travel Free parking On-site parking Store discount
Experience:

Kitchen: 1 year (required)
Work Location: In person