Job Description

Situated in the heart of Liverpool City Centre, The Liner offers a themed Hotel experience based on a luxury cruise liner.

Key Features

152 bedrooms and suites

Castaway Bar and Seven Seas Brasserie

8 Meeting Rooms

Wedding & Event facilities catering for up to 500 guests

Car Park

We pride ourselves on providing the very best levels of service and hospitality to exceed our guests' expectations. Our Head Chef is looking for a passionate and experienced Chef De partie to join his team

The Role

Be responsible for working dedicated sections of the Kitchen

Be a passionate, talented and hardworking chef

Have the drive and determination to help ensure consistency is maintained throughout

Ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations including COSHH and HACCP

To ensure all food is served to the required company standard.

To ensure that a high standard of cleanliness is maintained in all Kitchen operations.

To strive and anticipate customer needs wherever possible, and to react to these to enhance customer satisfaction.

Maintain a professional working relationship with the food service team.

Minimise wastage and ensure portion control remains consistent to enhance profit

The Person

Minimum of 1 years' experience as a Chef De Partie, and 2 years overall expereince as a Chef.

Be passionate about the quality and presentation of food you serve

Have a team focused approach to all aspects of your work

Have high standards of hygiene, both personal and in your work environment

Benefits

- Fixed hours contract working 37.5 hours per week

Competitive salary which is negotiable depending on your skills and experience

Full time fixed hours contract

Company Pension Scheme

- Employee Health & Well-being Programme

Free on-site car parking

Breakfast, lunch, and dinner included

30% employee discount on Food & Beverage

Discounted room rates

Job Types: Full-time, Permanent

Pay: 26,325.00 per year

Benefits:

Company events Company pension Discounted or free food Employee discount Gym membership On-site parking
Ability to commute/relocate:

Liverpool, L3 5QB: reliably commute or plan to relocate before starting work (required)
Experience:

Chef: 1 year (preferred) Cooking: 1 year (preferred) Kitchen : 1 year (preferred)
Work Location: In person