We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of culinary techniques. As a Line Cook, you will play a vital role in ensuring the smooth operation of our kitchen, delivering high-quality dishes to our guests while adhering to food safety standards. This position requires effective teamwork and the ability to thrive in a fast-paced environment. to be based at west derby golf club to join the agency
Duties
Prepare and cook menu items according to established recipes and standards.
Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
Assist in the supervision of kitchen staff, providing guidance and support as needed.
Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
Collaborate with team members to ensure timely service during peak hours.
Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
Participate in menu planning and development, contributing creative ideas for new dishes.
Skills
Strong background in food preparation and culinary techniques.
Experience in a restaurant or hospitality environment is preferred.
Knowledge of food safety practices and regulations.
Ability to manage time effectively and work under pressure in a busy kitchen setting.
Excellent team management skills, with the ability to motivate and lead others.
Strong communication skills, enabling effective collaboration with kitchen staff and front-of-house teams.
A passion for cooking and a commitment to delivering exceptional dining experiences.
If you are enthusiastic about the culinary arts and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
Job Types: Full-time, Part-time, Freelance
Pay: 17.00-19.00 per hour
Work Location: In person
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