Job Description

About us

A botanical hideaway in the heart of the city centre, The Brunch & Cocktail Club is a Liverpool institution.

We're the first venue in the ever expanding Rebel Restaurants Group, along with our sister venue Emily's (Formby, Liverpool) and Penelope's in Southport.

We are a growing company that is looking to welcome a new member that wish to develop and further their careers in the hospitality.

Responsibilities:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Clean and maintain work areas, equipment, and utensils
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist with private catering events as needed

Requirements:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of food preparation techniques and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organisational skills
- Excellent communication and teamwork abilities
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the supervisor.

Job Type: Full-time

Pay: 12.50 per hour

Expected hours: 30 - 35 per week

Additional pay:

Tips
Benefits:

Company pension Employee discount
Schedule:

Monday to Friday Night shift Weekend availability
Work Location: In person