Job Description

Responsibilities:
- Prepare and cook meals according to recipes and portion sizes
- Ensure all food is prepared in a timely manner and meets quality standards
- Assist with kitchen duties such as cleaning, dishwashing, and organizing supplies
- Follow food safety and sanitation guidelines to maintain a clean and safe kitchen environment
- Collaborate with the culinary team to create new menu items and specials
- Help with inventory management and ordering of ingredients and supplies

Experience:
- Previous experience as a line cook or in a similar role preferred
- Knowledge of kitchen operations and food preparation techniques
- Familiarity with restaurant industry standards and practices
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately

Skills:
- Proficient in meal preparation and cooking techniques
- Knowledge of kitchen equipment operation and maintenance
- Understanding of food safety procedures and regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong organizational skills and ability to prioritize tasks

If you have a passion for culinary arts, enjoy working in a fast-paced kitchen environment, and have experience as a line cook or similar role, we would love to hear from you. Join our team today and be part of creating delicious meals for our valued customers.

Job Type: Full-time

Pay: From 13.00 per hour

Benefits:

Company pension Discounted or free food Employee discount
Ability to commute/relocate:

Liverpool L2 4TA: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 2 years (required)
Work Location: In person