Job Description

Join the Brewski Journey

Brewski is one of the UK's fastest growing independent restaurant groups, known for bold North American comfort food, legendary sharing platters, and a relentless focus on innovation. We're not just opening restaurants, we're building an ongoing journey through the eats and streets of America, bringing guests new stories and new flavours with every menu cycle.

What sets us apart is our culture. At Brewski; we believe in our core value: Every Menu Better, Every Venue Better. Our team structure gives every voice a platform, from our borough leadership system to our 'Every Menu Better' meetings where anyone can challenge and improve how we work.

If you want to grow with a brand that rewards creativity, champions people, and has huge ambition for the next decade, Brewski is the place.

We are seeking a passionate and dedicated

Chef de Partie

to join our kitchen team in Liverpool. The ideal candidate will have strong cooking skills, excellent attention to detail, and a genuine love for food and hospitality. You'll take ownership of your section, working closely with the Sous and Head Chef to deliver consistently high standards across all dishes.This is a great opportunity for an ambitious chef who wants to develop their skills in a fast-paced, high-quality kitchen environment.

Key ResponsibilitiesKitchen Operations

Prepare, cook, and present dishes to company and brand standards. Take responsibility for a designated section (grill, larder, garnish, etc.) and ensure it runs smoothly during service. Maintain high standards of food quality, consistency, and presentation. Ensure compliance with food hygiene, health, and safety regulations at all times. Assist in mise en place and prep for service, ensuring readiness for busy periods.

Teamwork & Communication

Work collaboratively with the kitchen team to ensure efficient service. Support the Sous Chef and Head Chef with daily operations. Communicate clearly and effectively with colleagues to maintain a positive and productive kitchen environment. Help train junior team members and share knowledge where possible.

Operational Support

Monitor stock levels, report shortages, and help with stock rotation. Minimise waste through careful preparation and portion control. Assist with the development of new menu items or specials when required.

Requirements

Proven experience as a Chef de Partie in a busy kitchen. Strong culinary skills with a good understanding of modern cooking techniques. Excellent organisation and time management skills. Ability to perform under pressure while maintaining consistency and composure. Knowledge of food safety and hygiene standards (Level 2 Food Safety Certificate preferred).
Job Types: Full-time, Permanent

Pay: 30,000.00 per year

Benefits:

Additional leave Company events Company pension Discounted or free food Employee discount Gym membership Health & wellbeing programme Paid volunteer time Sick pay Store discount
Experience:

Chef: 1 year (required)
Language:

English (required)
Location:

Liverpool L1 8JF (preferred)
Work Location: In person