Chef De Partie
Liverpool, ENG, GB, United Kingdom
Job Description
Job Overview
We are seeking a skilled and passionate Chef de Partie to join our kitchen team.
The ideal candidate will have a strong background in food preparation and cooking, with the ability to work efficiently in a fast-paced environment.
Duties
Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in a timely manner to meet service demands Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Adhere to food safety regulations and hygiene standards at all times Monitor stock levels and assist with inventory management as needed
Requirements
Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with knowledge of various cooking techniques Familiarity with food safety practices and regulations Ability to work well under pressure and manage multiple tasks simultaneously Excellent communication skills and a team-oriented attitude Previous experience in a busy restaurant is advantageous but not essential
What we offer:
14.50 Per hour Tronc scheme (on average an additional 4 per hour worked) Regular hours
Job Types: Full-time, Permanent
Pay: 14.50 per hour
Expected hours: No less than 40 per week
Benefits:
Company pension
Language:
English (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
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Job Detail
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Job IdJD4150029
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusFull Time
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Job LocationLiverpool, ENG, GB, United Kingdom
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EducationNot mentioned