Job Description

Job Summary

We are seeking a dedicated and skilled Chef De Partie to join our busy kitchen team. The successful candidate will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring all food safety standards are met. This role offers an excellent opportunity for individuals passionate about culinary arts and eager to develop their skills within a professional restaurant setting.

Duties

Prepare and cook a variety of dishes according to recipes and restaurant standards Assist in meal preparation, including chopping, marinating, and assembling ingredients Maintain cleanliness and organisation of workstations in compliance with food safety regulations Ensure all food is prepared efficiently and served promptly to meet customer expectations Monitor stock levels and communicate needs for replenishment Follow health and safety guidelines at all times during food preparation and service Collaborate with team members to ensure smooth kitchen operations during busy periods

Qualifications

Previous experience in a kitchen environment or culinary setting is preferred but not essential Knowledge of food preparation techniques and cooking methods Understanding of food safety standards and hygiene practices Experience working in a restaurant or hospitality environment is advantageous Ability to work efficiently under pressure while maintaining attention to detail Good organisational skills and the ability to work as part of a team Passion for food and commitment to delivering excellent service
This role is ideal for motivated individuals looking to advance their culinary career within a supportive team environment. Applicants should demonstrate enthusiasm for cooking, strong work ethic, and a keen eye for quality.

Job Type: Part-time

Pay: Up to 12.50 per hour

Expected hours: 16 - 20 per week

Work Location: In person