We are seeking a dedicated and driven Chef de partie to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a restaurant environment. This role offers an excellent opportunity to utilise your culinary skills, contribute to a vibrant dining experience, and develop your career within the hospitality industry. The ideal applicant will have a passion for food, a keen eye for detail, and a commitment to maintaining high standards of food safety and hygiene.
Responsibilities
Prepare ingredients and cook dishes according to specified recipes and standards
Ensure all food is prepared in a timely manner to meet service demands
Maintain cleanliness and organisation of the kitchen area at all times
Follow food safety regulations and uphold hygiene standards in accordance with health and safety policies
Assist with meal presentation to ensure visual appeal of each dish
Collaborate with team members to ensure smooth kitchen operations
Restock ingredients and supplies as needed to ensure efficient workflow
Monitor cooking times and temperatures to guarantee quality and consistency
Experience
Proven experience in food preparation, cooking, or a similar role within a restaurant or catering environment
Knowledge of culinary techniques and meal preparation methods
Familiarity with food safety standards and hygiene practices
Previous kitchen experience, including working under pressure in busy settings, is highly desirable
Experience serving customers or working in hospitality is advantageous but not essential
This position offers an engaging environment for passionate culinary professionals eager to refine their skills and contribute to memorable dining experiences. Applicants should demonstrate enthusiasm for food preparation, excellent organisational skills, and a commitment to teamwork.
Job Types: Full-time, Part-time
Pay: From 12.50 per hour
Expected hours: 15 - 30 per week
Benefits:
Discounted or free food
Work Location: In person
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