Job Description

About Us:

We are a passionate, close-knit team dedicated to crafting exceptional dishes using fresh, seasonal ingredients. Everything is made in-house, from butchery and filleting to baking, giving our chefs the opportunity to develop a wide range of culinary skills. As part of our kitchen, you'll have the chance to showcase your skills, be involved in menu development, and push the boundaries of your craft in a supportive, creative environment.

If you're looking for a hands-on role with room to grow and express your creativity, we'd love to hear from you!

Job Summary:

We are seeking an experienced Chef de Partie to join our dynamic team. This role is ideal for someone who excels in managing their section of the kitchen, while remaining flexible to assist with various tasks. You'll be in charge of preparing and executing dishes to the highest standards, and ensuring smooth kitchen operations. If you're passionate about creating outstanding food and want to be part of a collaborative team, we want to hear from you!

Responsibilities:

Take charge of a specific section in the kitchen, ensuring all dishes are prepared and served to the highest standards. Work closely with the head chef and sous chefs to execute the menu and daily specials. Ensure proper food preparation, cooking techniques, and presentation. Maintain a clean and organized kitchen area, adhering to food safety and hygiene standards. Help mentor and train junior staff, sharing your knowledge and ensuring quality output. Assist in ordering and managing stock, ensuring ingredients are fresh and correctly rotated. Contribute to menu development with fresh, seasonal ideas and innovative dishes. Collaborate with the team to streamline kitchen operations and ensure efficient service.

What We Offer:

Fast Progression & Skill Development - Gain hands-on experience across multiple kitchen disciplines, from butchery to baking. Creative Freedom - Work with fresh, seasonal ingredients and contribute to daily specials. Close-Knit Team - Be part of a supportive and passionate group of chefs who encourage growth and innovation. Career Growth - Small team structure means real opportunities for progression. Everything Made In-House - Learn and develop your skills in a true scratch kitchen.

What We're Looking For:

Previous experience as a Chef de Partie or a similar role in a high-quality kitchen environment. Excellent culinary skills, with a strong understanding of kitchen operations and techniques. Ability to work well under pressure, manage time efficiently, and meet service demands. Strong leadership skills with the ability to mentor and inspire junior team members. A passion for fresh, seasonal ingredients and innovative cooking. Positive attitude, strong work ethic, and exceptional attention to detail. Flexibility with work schedule, including evenings and weekends.

How to Apply:

If you're ready to take the next step in your culinary career and be part of a creative, passionate team, we want to hear from you! Please send your resume and a brief cover letter explaining why you're the perfect fit for the Chef de Partie position.

Job Types: Full-time, Permanent

Pay: 12.50-17.50 per hour

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Employee discount
Schedule:

Monday to Friday Weekend availability
Experience:

professional kitchen: 3 years (required)
Work authorisation:

United Kingdom (required)
Work Location: In person