Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our culinary team, to work 5 evenings a week. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations within a restaurant environment. As a Line Cook, you will play a crucial role in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping, marinating, and seasoning Maintain high standards of food safety and hygiene in accordance with health regulations Collaborate with other kitchen staff to ensure timely meal preparation and service Monitor food stock levels and assist with inventory management Clean and organise kitchen equipment and workstations after use Help train new kitchen staff in food preparation techniques and safety protocols

Qualifications

Previous experience in a kitchen or restaurant setting is preferred Knowledge of food safety practices and culinary techniques Ability to work efficiently under pressure in a fast-paced environment Strong attention to detail and commitment to quality food preparation Excellent teamwork skills with the ability to communicate effectively with colleagues A passion for cooking and willingness to learn new skills in the culinary field Join us as we create memorable dining experiences through exceptional culinary offerings!
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Job Type: Full-time

Pay: 14.00-14.20 per hour

Expected hours: 40 - 48 per week

Work Location: In person