Job Description

We are looking for a Chef De Partie to join our kitchen team @ Broadwick Soho.

What is in it for you?

Inclusion in the Tronc scheme which includes Rooms and F&B service charge Refer A friend Bonus of 1,000 for other chefs 30 days holiday inclusive of bank holidays increasing with the length of service Bravo Broadwick - our bespoke reward and recognition scheme to recognise birthdays, anniversaries and inspirational service Pension scheme, season ticket travel loan, cycle-to-work scheme, Medicash health plan Great food and drink during your shift Chef whites that are laundered, fresh and ready for your shift Support from our Employee Assistance Programme, wellbeing initiatives and company discretionary sick pay scheme after 6 months length of service. Great incentives including refer a friend bonus (500 for non-chef roles) and friends & family discounts, and a Guest Experience after successful competition of probationary period.

Why You?

As a Chef de Partie at Broadwick Soho you are responsible for ensuring that all dishes are prepared with precision, consistency, and excellence. Working under the guidance of the Senior Sous Chef and Executive Chef, you will coordinate food preparation and cooking schedules, upholding strict hygiene and safety protocols. You will be working in a fast-paced, high-pressure environment and are expected to demonstrate strong technical skills and creativity contributing to the overall success and reputation of Broadwick Soho.

We believe in flexibility and multi-skilling, and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues. You will work with brilliant colleagues across the Hotel so that we are one team delivering a seamless and memorable guest experience.

What do we need from you?

Experience as a Chef de Partie in a similar role in a F&B luxury operation. Excellent verbal and written communication and ability to build rapport with people easily. A creative thinker with a can-do attitude and meticulous attention to detail. A confident, energetic, and passionate team player who thrives in a fast-paced environment. Strong organisational skills with the ability to juggle multiple tasks under pressure. Passion for delivering exceptional service and hospitality. Ability to lift and carry, supporting the kitchen staff with the setup of the kitchen and deliveries and ability to stand for several hours. Ability to work 45 hours over 5 shifts a week, including weekends.

Why us?

We are bringing the spirit of Soho to life in a glorious hotel. Join us for the opportunity to be part of a like-minded community of individuals from various backgrounds, at an exciting hotel, restaurant and rooftop dining bar in the heart of Soho. We are enthusiastic, generous, respectful and committed to delivering exceptional and brilliant service to other colleagues and guests. We also enjoy and take immense pride, in doing so. The way we treat others is how we would like to be treated ourselves and is at our core.

We want our hotel to reflect Soho in all its glory. We praise diversity, inclusion and forward-thinking. If you love people and creating new memories for them through personalised service and diligence; we look forward to receiving your application - apply now.

If you are interested in collaborating with us, please apply online or on our website: broadwicksoho.com/career.

Broadwick Soho is committed to responding to every single application. However, due to the high volume of applications, please bear with us for a few days.

All applicants must be eligible to work in the UK.

Job Type: Full-time

Pay: From 39,375.00 per year

Application question(s):

Are you able to work 45 hours per week, 5 days out of 7 including some weekends and evenings?
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person