Job Description

Overview

Owned by Brett Graham, The Ledbury is a fine dining, 3 Michelin Star neighborhood restaurant located in Notting Hill.

We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.

We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.

What do we offer:

Competitive hourly pay rate

Excellent training & development opportunities

Free family meals and drinks while on shift

Pension scheme

Uniform laundered

The role

Prepare and cook menu items according to established recipes and standards Ensure all food is prepared in compliance with food safety regulations Maintain cleanliness and organisation of the kitchen and workstations Collaborate with other kitchen staff to ensure timely service Monitor inventory levels and assist with ordering supplies as needed Follow proper cooking techniques to ensure consistency and quality of dishes served Participate in training new kitchen staff on food preparation and safety practices

Qualifications

Previous experience in a Michelin starred restaurant is required In-depth knowledge of fine dining culinary skills with an emphasis on food preparation and cooking techniques Strong knowledge of food safety practices and regulations Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail Excellent teamwork skills and the ability to communicate effectively with colleagues
If you are passionate about delivering an exceptional dining experience and have suitable experience in fine dining restaurants, please send your cv and cover letter to harry@theledbury.com

Job Type: Full-time

Pay: From 12.21 per hour

Expected hours: No less than 64 per week

Benefits:

Company pension Discounted or free food
Experience:

Michelin Star: 2 years (preferred)
Work Location: In person