Job Description

Chef de Partie - The BoTree

We are seeking a passionate Chef de Partie to join our culinary team. The ideal candidate will bring creativity and precision to support the Head Chef in delivering consistently exceptional dishes across all dining experiences. Experience in Italian cuisine is preferred.

Key Responsibilities

Preparation and cooking of dishes, with a strong focus on authentic Italian flavours, techniques, and presentation. Ensure all menus are prepared to the highest standard, maintaining consistency and creativity. Uphold the highest standards of food safety, hygiene, and HACCP compliance. Monitor stock levels, and minimise waste through effective rotation and storage. Collaborate closely with Kitchen team to deliver seamless guest experiences.

What We're Looking For

Previous experience as a Chef de Partie in a luxury hotel or high-end Italian restaurant. In-depth knowledge and passion for Italian cuisine, from traditional classics to modern interpretations. Team working skills, with the ability to work well within a team. Sound knowledge of food safety, allergen protocols, and kitchen operations. A commitment to teamwork and to living our values: Truth, Love, and Compassion.

Benefits of Joining The BoTree

Discounted hotel rooms through Preferred Hotels. Cycle-to-work scheme. Complimentary gym access at our sister hotel Lincoln Plaza. Dedicated employee assistance programme through Health Assured. Wagestream financial wellbeing platform. Complimentary overnight stay to celebrate your work anniversary. Birthday Bonanza Holiday - an extra day's holiday on your birthday. Recommend a Friend bonus - up to 750! 28 days holiday per year (including public and bank holidays), increasing to 33 with service. Complimentary meals whilst on duty. Competitive salary. Workplace pension scheme.
If you're an ambitious chef De Partie with a passion for Italian cuisine and the operational skills to deliver exceptional experiences, we'd love to hear from you. Apply now to join The BoTree team!


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