Job Description

Overview
We are seeking a dedicated and skilled Chef de Partie to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering exceptional dining experiences. As a CDP you will play a crucial role in supporting the Sous Chef and Head Chef in managing kitchen operations, ensuring high standards of food quality, safety, and presentation.

Duties

Assist the Sous and Head Chef with daily kitchen operations. Ensure all food production meets quality standards and adheres to food safety regulations. Participate in menu planning and development, contributing creative ideas for dishes. Maintain cleanliness and organisation of the kitchen, ensuring compliance with health and safety standards. Collaborate with team members to ensure efficient service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Handle any customer inquiries or complaints related to food service.

Skills

Proven supervising experience within a kitchen environment. Strong background in food production and preparation techniques. Proficient cooking skills with a solid understanding of various cuisines. Extensive kitchen experience, preferably in a fast-paced restaurant setting. Culinary experience with a focus on creativity and presentation. Knowledge of hospitality principles and customer service excellence. Familiarity with food safety regulations and best practices in hygiene. Previous restaurant experience is highly desirable, particularly in high-volume establishments. Ability to serve as a role model for junior staff, fostering a positive work environment. Join us as we strive to create memorable dining experiences through exceptional culinary offerings!
Job Type: Full-time

Benefits:

Employee discount
Work Location: In person

Job Types: Full-time, Part-time

Pay: 30,000.00-33,000.00 per year

Expected hours: 40 per week

Work Location: In person