Job Description

Job Overview

Barang are seeking a talented and dedicated Line Cook to join our Borough Market team. The ideal candidate will have a passion for food and cooking (with experience in cooking South-East Asian cuisine) and the ability to work efficiently in a fast-paced, open fire focused kitchen environment.

As a Line Cook, you will be responsible for preparing and cooking high-quality dishes while ensuring adherence to food safety standards. Your culinary skills and attention to detail will contribute to delivering an exceptional dining experience for our guests.

About Barang

Barang is a modern Cambodian-inspired restaurant concept built around open-fire cooking, bold flavour, and cultural storytelling. Founded by chef Tom Geoffrey, Barang celebrates diversity, authenticity, and connection through food -- bringing the spirit of Cambodian cuisine to the heart of London.

We're entering an exciting new chapter -- growing our presence and building a passionate core team to help shape what comes next.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organisation of the kitchen area, including equipment and utensils. Follow food safety protocols to ensure the highest standards of hygiene are met. Collaborate with other kitchen staff to ensure smooth operations during service hours. Monitor food stock levels and assist with inventory management as needed. Participate in training new kitchen staff on cooking techniques and safety practices.

Qualifications

Previous kitchen experience is essential, preferably 2 years as a CDP in a fast paced restaurant setting. Culinary experience with a strong understanding of food preparation and cooking techniques. Knowledge of food safety regulations and best practices. Ability to work efficiently under pressure while maintaining high-quality standards. Strong teamwork skills with the ability to communicate effectively within the kitchen team. A passion for cooking and creating delicious meals that delight guests. If you are enthusiastic about working in a dynamic kitchen environment and possess the necessary skills, we invite you to apply for this exciting opportunity as a Line Cook.

Why Join Us

Be part of a growing independent brand with a clear creative vision. Learn new techniques around Cambodian cuisine and fire-cooked dishes. Work closely with the founder and culinary team to shape Barang's next chapter. A culture built on diversity, respect, and curiosity, not ego. Opportunities for career growth as the brand expands into new venues and formats. 4-5 day working week of between 46-48 hours.
Job Types: Full-time, Fixed term contract
Contract length: 4.5 months

Pay: 14.00 per hour

Expected hours: 46 - 48 per week

Benefits:

Discounted or free food
Work Location: In person