Job Description

About Us

Michiko Sushino

is a high design, Japanese couture inspired hospitality brand -- created by legendary designer Michiko Koshino -- where fashion, culture, art, music and Japanese cuisine intersect.

We are intentionally not "normal restaurant FOH".

We are building cultural house hospitality.

We are expanding Front of House team with refined, detail obsessive, aesthetically sensitive individuals who understand brand experience delivery.

Job Overview

We are seeking a skilled and passionate Chef de Partei to join our dynamic kitchen team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to perfection and served promptly to our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards Assist in the preparation of ingredients, including chopping, marinating, and measuring Maintain cleanliness and organisation of the kitchen area, ensuring compliance with food safety regulations Collaborate with other kitchen staff to ensure efficient meal preparation and service Monitor food stock levels and assist with inventory management Follow all health and safety guidelines while handling food items Contribute to menu development by suggesting new dishes or improvements to existing ones

Requirements

Proven experience in a kitchen environment, preferably in a restaurant setting Strong culinary skills with knowledge of various cooking techniques Familiarity with food safety practices and regulations Ability to work efficiently under pressure in a fast-paced environment Excellent organisational skills and attention to detail A positive attitude and willingness to work as part of a team Previous experience in meal preparation is an advantage
If you are passionate about cooking and eager to contribute your skills in a vibrant kitchen atmosphere, we would love to hear from you. Join us in delivering exceptional dining experiences for our guests!

Job Types: Full-time, Zero hours contract

Pay: 30,000.00-35,000.00 per year

Benefits:

Discounted or free food Employee discount Store discount
Ability to commute/relocate:

London NW6 6NU: reliably commute or plan to relocate before starting work (required)
Experience:

Kitchen management: 2 years (required)
Language:

English (required)
Work authorisation:

United Kingdom (required)
Work Location: In person