Chef de Partie Job in ODYSSEY

Chef De Partie

London, ENG, GB, United Kingdom

https://www.mncjobs.co.uk/company/odyssey

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Job Description

Chef de Partie (CDP)

1. The Role
This position is for a dedicated Chef de Partie within the London production kitchen of Odyssey Dining, a high-end catering service for private aviation. The role offers a salary range of 33,700 to 35,000 for a 48-hour working week, focusing on precise, independent execution of assigned kitchen sections.

2. Core ResponsibilitiesProduction: Produce high-end dishes to exact specifications, ensuring flawless consistency, flavour balance, and visual presentation aligned with luxury private aviation standards. Section Management: Execute assigned sections independently, maintaining outstanding organisation, cleanliness, and efficiency throughout each service period. Mise en Place: Prepare mise en place with precision, ensuring all components meet the required quality and are presented to the highest standard for packaging and dispatch.

3. Compliance & LogisticsFood Safety: Maintain strict compliance with food safety, handling, and hygiene regulations, ensuring all dishes are stored, labelled, and handled according to international aviation and HACCP standards. Stock Control: Monitor stock levels for your section, reporting shortages, assisting with stock rotation, and ensuring all ingredients meet premium quality expectations. Packaging: Ensure dishes meet the rigorous standards for quality, presentation, and safety required for successful dispatch and transit in private aviation.

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