Job Description

Job Overview

We are looking for an experienced, friendly, high-energy Chef to join our lovely team at Unity Diner, at our thriving location in Spitalfields.

This is a fantastic opportunity, and we're so excited to have a new face join our team. By working at UD, you're not just working at a restaurant, you're an active part of our mission to helping as many animals as we can, not just through delicious vegan food, but also through our non-profit ethos.

Our mission goes beyond the food that we serve, we are passionate about creating a better world for all animals, as well as fostering a positive, uplifting, community-based atmosphere.

As one of our Chefs you must:

Have ambition to flourish within a fast-paced environment. Have extensive experience working in a busy hospitality establishment. Have great attention to cleanliness, and food & hygiene safety practices. Be gifted in creating outstanding and delicious food. Be hands-on with the day-to-day operations of the restaurant. Must be creative, and willing to contribute ideas and suggestions as part of a community-based atmosphere. Must be able to create a great atmosphere. Follow instructions from the Head Chef.
Please note this is a Full Time role with options to start immediately.

Requirements

Proven experience as a line cook or in a similar culinary role within a restaurant or hospitality setting; fine dining experience is highly desirable. Demonstrated knowledge of food production techniques, kitchen management practices, and food safety regulations. Experience with banquet service, catering operations, or large-scale food preparation is preferred. Strong leadership skills with prior supervising or team management experience in a fast-paced environment. Familiarity with inventory management systems and food service management tools. Ability to handle multiple tasks efficiently while maintaining attention to detail under pressure. have an ethical approach towards food consumption and a strong knowledge of botanic cookery Excellent communication skills coupled with a collaborative mindset for working effectively within a team. Knowledge of dietary accommodations and ability to prepare meals that meet specific dietary requirements. Flexibility to work various shifts including evenings, weekends, or holidays as needed in the hospitality industry. Join us if you're passionate about culinary arts and eager to grow your career in a lively environment where your skills make an immediate impact!
Job Types: Full-time, Part-time

Pay: 14.00-20.00 per hour

Expected hours: 25 - 40 per week

Application question(s):

how many years have you been vegan?
Experience:

chef: 3 years (required)
Work Location: In person