Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity for individuals passionate about food preparation and culinary arts to develop their skills and contribute to delivering exceptional dining experiences. The ideal candidate will have previous kitchen experience, a strong understanding of food safety standards, and a commitment to maintaining high-quality standards.

Duties

Prepare ingredients and cook dishes according to established recipes and presentation standards Assist in meal preparation, ensuring timely delivery during busy service periods Maintain cleanliness and organisation of workstations in compliance with food safety regulations Monitor food quality and presentation before serving Support other kitchen staff as needed, including plating and garnishing dishes Adhere to health and safety procedures at all times to ensure a safe working environment Restock supplies and ingredients as required to ensure smooth kitchen operations

Experience

Previous experience in a professional kitchen or restaurant setting is preferred Knowledge of food preparation techniques and cooking methods Familiarity with food safety standards and hygiene regulations Experience with meal preparation for large groups or in high-volume establishments is advantageous Serving or front-of-house experience is considered a plus but not essential
This role offers an engaging environment for culinary enthusiasts eager to refine their skills while contributing to a vibrant team dedicated to excellence in hospitality.

Job Types: Full-time, Part-time

Pay: 12.21-14.50 per hour

Work Location: In person