Job Description

About us:

The main purpose of the Club is to provide Members with superb food and drink at the cheapest prices possible and our F&B operation is the heart of the business. The 100 seat Dining Room serves lunch and dinner 7 days a week, 50 weeks a year. The menu is a 5/5/5 that changes monthly, with in addition a three course set Artist's Menu. The style of cooking is 'domestic' - in that there are no surprises, or unnecessary tricks of presentation; but it is highly creative, featuring a combination of English classics and dishes with an international flavour. Perhaps 'outstanding gastro pub' is the best description. There is an excellent wine list offering exceptional value.

Key Responsibilities

Manage your assigned section (e.g., starters, grill, pastry) with confidence and efficiency Ensure consistent high-quality food preparation and presentation Follow all food hygiene and safety regulations Assist in the training and development of junior staff Help with stock control, ordering, and waste reduction Work collaboratively with the wider kitchen team to ensure smooth service The role is 42 hours a week
What We're Looking For

Previous experience as a Chef de Partie or strong Commis Chef ready to step up Relevant culinary qualifications and food safety certificates Ability to remain calm under pressure and manage time effectively Passion for cooking and attention to detail Positive, professional attitude and strong team ethic
If this sounds like you please submit your CV.

Job Type: Full-time

Pay: 14.94-15.21 per hour

Expected hours: 42 per week

Benefits:

Company events Company pension Sick pay
Work Location: In person