Job Description

CDPs and senior CDPs at 'Burro' Covent Garden

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Opening early next year and hidden in a courtyard by Covent Garden market, 'Burro' is a brand new restaurant opening from the team behind Trullo, Islington's iconic and well loved restaurant.

This venture, led by chef- owner Conor Gadd, serves Italian food with a focus on simple, seasonally focused and adored dishes. A wine list which represents the classics whilst also exploring the lesser known Italian regions. All executed in a warm and atmospheric room. Led by a group of people who care deeply about hospitality, creating a warm and generous culture and operating with growth of it's people at it's core.

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Who we're looking for

An ambitious and driven individual; someone who wants to put their all into their time and wants to build and grow alongside us.

Someone who enjoys busy and fast paced environments; Lives for the thrill of service and is comfortable being relied upon and relying on others when needed.

Passionate and engaged; Someone who cares about food, drink and looking after people and want's to build genuine, unique and lasting connections with guests and each other

Professional yet personable; Different personalities are what make great teams so reflect this in your work!

Roles are available from commis chef through to senior CDP, varying levels of experience are welcome

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The role

Take responsibility for preparation, organisation and cleanliness of your section

Execute menu items with the care and respect given to each dish representative of the standards set

Communicate with the team during busy services, in a concise and controlled way

Adhere to food safety, hygiene and H&S requirements

Perform HACCP tasks, keeping the kitchen in line with procedure

Assist with training and development of junior staff

Recognising the care placed on each of the above and the importance of our suppliers and sourcing becoming fluent in this.

Work calmly even under pressure

Supporting the head chef and senior team in creating a nurturing restaurant environment

Learning and taking an interest in our product across not only food, but also drinks and service

Support the BOH team in closing duties

Following procedure and listen to reasonable requests from the management team

Feeding back to management any problems or positives

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Requirements

Food safety level 2

At least 2 years experience in a fast-paced, standards driven kitchen- But right cultural fit most important, an eagerness to learn and develop

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What we offer

A healthy work life balance, favouring 4 day working weeks where possible

Staff discount when dining at the restaurant

Cost price staff purchases

Paid for training such as WSET or mental health first aid

The opportunity to be a part of a new and exciting restaurant opening and join at the start of a new journey

Job Types: Full-time, Permanent

Pay: 36,000.00-42,000.00 per year

Benefits:

Employee discount Flexitime Store discount
Work Location: In person