Job Description

The Welbeck Hotel, located in the heart of Marylebone. Previously Holiday Inn London Oxford Circus, The Welbeck Hotel offers an upscale boutique feel to all 164 bedrooms that matches the classic 19th century architecture.

We are seeking a skilled and motivated

Chef de Partie

to join our kitchen team in delivering exceptional dining experiences. The ideal candidate will have strong culinary skills, a passion for cooking, and the ability to consistently produce high-quality dishes within their section. As Chef de Partie, you will take responsibility for your station, ensuring food is prepared to the highest standards while maintaining excellent hygiene and food safety practices.

RESPONSIBILITIES

Take full responsibility for your section of the kitchen, preparing, cooking, and presenting dishes to company standards. Work closely with the Head Chef/Kitchen Manager to deliver menus and maintain consistency across all dishes. Ensure all food is prepared and served in line with food safety regulations and hygiene standards. Assist with stock control, including checking deliveries, rotating stock, and minimising waste. Train and support new team members and other chefs or junior staff working in your section. Collaborate with the wider kitchen team to ensure smooth service and effective communication with front-of-house staff. Maintain a clean, organised, and safe working environment at all times. Contribute ideas for menu development and specials when required.

REQUIREMENTS

Previous experience as a Chef de Partie or Demi Chef de Partie in a busy kitchen environment. Strong cooking skills and confidence in running a kitchen section independently. Good knowledge of food safety and hygiene practices (Food Hygiene Certificate preferred). Ability to work well under pressure and manage time effectively during service. Team player with excellent communication skills and a positive attitude. A passion for food and a commitment to delivering consistency and quality.

BENEFITS

IHG One Pass Rate

- Enjoy exclusive staff hotel discounts with up to 30 nights per year, flexible booking, and great stay options worldwide.

IHG One Pass Friends Rate

- You and up to five friends can collectively enjoy up to 50 discounted room nights per calendar year - because we value your circle.

Employee Discounts

- Enjoy exclusive savings across our brand, including up to 50% off Food & Beverage at our venues, because great experiences start with you.

Complimentary Meals

- Enjoy meals while on duty.

Flexitime

- We value work-life balance and are happy to discuss flexible working arrangements wherever possible.

Uniform Care

- For our uniformed team members, we handle all cleaning so you can focus on delivering excellence.

Company Sick Pay

- Available after qualifying period.

Learning & Development

- We invest in your growth with tailored training and development opportunities, because your success is our success.

Employee Engagement

- Join a team where your voice matters, your ideas thrive, and your growth is our priority. We are The Culture team!

Work authorisation:

United Kingdom (required)

Work Location:

In person

Elevate your culinary career with us - as Chef de Partie, you'll craft exceptional and memorable experiences while advancing your professional journey.

Job Types: Full-time, Permanent

Pay: 16.80 per hour

Benefits:

Canteen Company events Discounted or free food Referral programme Sick pay
Experience:

Cooking: 1 year (required) Chef: 1 year (required)
Licence/Certification:

Level 2 Food Hygiene Certificate (required)
Work Location: In person