Working Pattern: Monday to Friday - shifts provided one week prior
Contract Type: Permanent
Hourly Rate: 16.42 -
18.11
Hospitality here is diverse, dynamic, and always evolving. From boardrooms and premium meeting spaces to large-scale events, lounges, delis, and showcase floors, the food offering is central to the experience.
As Chef de Partie, you'll play a key role in delivering this variety--switching confidently between fine dining, fresh salads, elegant canapes, hot fork buffets, and plated dishes for executive guests. This is a role for an ambitious chef who thrives on change, enjoys working across different styles, and takes pride in consistency and presentation. You'll be part of a team that values creativity, professionalism, and the ability to make every service feel exceptional.
ISS is a leading workplace experience and facility management company offering a wide range of tailor-made services for customers throughout the public and private sectors, enabling you to grow your talents as a representative of a people focused, market leading brand.
The Role
Support the seamless and effective delivery of the catering provision, maintaining the benchmark for global placemaking experience
Assist with food preparation, cookery and service as directed
Ensure all company and statutory regulations pertaining to health & safety, hygiene & fire are always adhered to.
To work alongside other work streams, e.g. the Curated Experience team to deliver events and experiences
To ensure a standard of personal and general cleanliness and hygiene as to comply with company and statutory regulations
Assist at any special duties or functions which may fall outside of normal working hours
Ensure that all company and client contracts are acted upon in the manner which best serves the company interests
Maintain a happy and helpful manner and attitude throughout your working hours
Ensure only recognised company procedures as outlined in the company manuals are in place at the unit.
About You
NVQ Level 2 (or in the process of completing) or equivalent cookery qualification
Eagerness to work in any section in the kitchen across main kitchen, butchery, fish prep and patisserie
High degree of accuracy and attention to detail
Good time management, ability to prioritise and meet deadlines
Customer service skills
Calm and logical, professional mind set
Effective communication skills at all levels
Strong team player with the ability to work independently
Motivated, committed and flexible
The Company
ISS is a world-leading workplace and facility management company, connecting people and places to make the world work better. Working with customers day by day, side by side, we understand every aspect of the user experience.
Through a unique combination of intelligent solutions, high standards and people who care, to help our customers achieve their purpose, whether it's hospitals healing patients, businesses producing the next great innovation, or airports bringing passengers home to their families. ISS is committed to doing business the right way, taking its corporate responsibility very seriously. Our passion is people.
We offer you a challenging and exciting career in an organisation with people at its heart. In ISS, everyone has the opportunity to develop, grow and make a difference. #ISSGreatPeople #ISSTalent #PeopleMakePlace
ISS is proud to be a diverse and inclusive employer.
ISS welcomes all applicants regardless of age, disability, gender identity or gender reassignment, marital or civil partnership status, pregnancy or maternity, race (which includes race, colour, nationality, ethnic or national origin and caste), religion or belief, sex, sexual orientation or educational background.
We are a Disability Confident Committed (Level 2) employer, proudly supporting and promoting inclusive hiring practices in line with the UK government's Disability Confident scheme.
Our passion for inclusivity and diversity makes ISS a more creative, productive and happy place to work.
To find out more about what we do - https://www.uk.issworld.com/
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