Job Description

Daka Daka | Georgian Restaurant

Daka Daka is seeking an experienced

Chef de Partie

to join our kitchen team. The successful candidate will be responsible for managing a designated section of the kitchen, ensuring consistent quality, efficiency, and adherence to established standards.

Role Responsibilities

Take responsibility for a specific section during preparation and service Execute dishes according to recipes, specifications, and presentation standards Ensure smooth operation of the section during service Maintain high standards of cleanliness, food safety, and organization Supervise and support junior kitchen staff as required Communicate effectively with senior chefs and the wider kitchen team
Candidate Requirements

Previous experience as a Chef de Partie or in a similar role Strong technical cooking skills and knowledge of kitchen operations Ability to work efficiently under pressure in a professional environment Sound understanding of food safety and hygiene standards Reliable, well-organized, and team-oriented
Experience with Georgian cuisine is advantageous but not essential.

What We Offer

Competitive remuneration based on experience Structured schedule and professional working environment Opportunity to be part of a growing restaurant team Career development within the kitchen brigade

Location:

Daka Daka

Schedule:

Full-time (details discussed during interview)

Compensation:

Based on experience

Job Types: Full-time, Permanent

Pay: 12.21-15.00 per hour

Work Location: In person