Job Description

Company Overview

Alternative Hospitality Limited operates The Coach House Suffolk, a charming hotel set in 2.5 acres of beautiful grounds near Lowestoft. With a commitment to building our reputation and enhancing our hotel business, we are excited to welcome new team members who share our passion for hospitality.

Summary

We are seeking a dedicated Line Cook to join our culinary team at The Coach House Suffolk. In this role, you will play a vital part in delivering high-quality meals and ensuring exceptional dining experiences for our guests.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Ensure the kitchen is clean, organized, and compliant with food safety regulations. Assist in meal preparation and presentation for service. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels and assist with ordering supplies as needed. Maintain a positive working environment and contribute to team morale.

Requirements

Proven experience as a Line Cook or in a similar role within the culinary field. Strong culinary skills with knowledge of food preparation techniques. Familiarity with food safety standards and regulations. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills.
If you're passionate about cooking and eager to be part of a dynamic team that values quality and creativity, we invite you to apply today at The Coach House Suffolk!

Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: 15 - 25 per week

Additional pay:

Tips
Benefits:

Discounted or free food Employee discount On-site parking
Schedule:

Day shift Monday to Friday Night shift Weekend availability
Work Location: In person