Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in meal preparation and food service, ensuring that our guests receive high-quality dishes in a timely manner. This position requires a passion for culinary arts and a commitment to maintaining the highest standards of food safety and hygiene.

Duties

Assist in the preparation of meals according to established recipes and standards. Operate kitchen equipment safely and efficiently to prepare food items. Ensure that all food is prepared in compliance with health and safety regulations. Maintain cleanliness and organisation in the kitchen area, including proper storage of ingredients. Collaborate with other kitchen staff to ensure smooth operations during service periods. Monitor stock levels of ingredients and report any shortages to the head chef. Help with menu planning and special requests from guests when necessary.

Skills

Proven experience in a restaurant or commercial kitchen environment is preferred. Strong knowledge of food preparation techniques and culinary skills. Familiarity with food safety regulations and best practices in hygiene. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A proactive attitude towards helping others in the kitchen and contributing to a positive work environment.
If you are passionate about cooking and eager to contribute your skills in a vibrant restaurant setting, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time

Pay: 28,000.00-32,000.00 per year

Expected hours: 40 - 47 per week

Benefits:

Discounted or free food Employee discount
Schedule:

Day shift Monday to Friday Night shift
Work Location: In person