Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The successful candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role offers an excellent opportunity to develop your culinary skills and contribute to delivering exceptional dining experiences for our guests. The ideal applicant will have a passion for food, strong attention to detail, and a commitment to food safety standards.

Responsibilities

Prepare ingredients and cook menu items according to recipes and quality standards Assist in meal preparation, ensuring timely delivery during busy service hours Maintain cleanliness and organisation of workstations, adhering to food safety regulations Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers Ensure all food is presented attractively and served at the correct temperature Collaborate with team members to ensure smooth kitchen operations Follow health and safety guidelines consistently to uphold hygiene standards

Requirements

Proven experience in food preparation, cooking, or a similar role within a restaurant setting Knowledge of culinary techniques and meal preparation methods Strong understanding of food safety regulations and best practices Previous experience working in a busy kitchen environment is desirable Ability to work efficiently under pressure while maintaining high standards of quality Excellent organisational skills with attention to detail Flexibility to work various shifts, including evenings and weekends if required
This position provides an excellent platform for those passionate about culinary arts to grow their skills within a professional environment. We value teamwork, dedication, and a genuine love for food.

Job Type: Full-time

Pay: 32,000.00-38,000.00 per year

Work Location: Remote