Job Description

Description

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Day to Day Key Responsibilities

Kitchen Operations

Manage your assigned section efficiently during prep, service, and close-down. Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards. Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols. Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

Coach and support Commis and Kitchen Assistants, fostering a positive learning culture. Uphold kitchen discipline, cleanliness, and team morale. Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

Offer input into menu development and dish trials in collaboration with senior chefs. Ensure smooth rollout and understanding of new menu items within your section.

Qualifications & Skills

Essential

Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up Level 2 Food Hygiene and Safety (or willingness to obtain) Solid understanding of food safety practices and allergen management Confident in a range of cooking techniques with attention to consistency and quality Strong organisational skills and ability to stay calm under pressure Flexible to work evenings, weekends, matchdays, and event shifts A positive, team-focused attitude with good communication skills

Desirable

NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification) Previous experience in stadiums, arenas, or high-volume hospitality environments

Benefits

Complimentary Meals During Shifts

- Enjoy free or subsidized meals while you work.

Company Pension Scheme

- Secure your future with our competitive pension plan.

Flexible Scheduling

- Work shifts that fit your lifestyle and commitments.

Uniform Provided

- We supply your work attire for convenience and professionalism.

Inclusive & Diverse Workplace

- Be part of a team that values diversity and inclusion.

About Eastlands Venue Services Limited

Eastlands Venue Services Ltd is committed to protecting your personal data. Information provided will be used for recruitment purposes only and handled in accordance with the UK GDPR and our Candidate Privacy Notice. Candidate data is retained for

18 months

unless you request removal sooner. For details, contact

talent@eastlandsvsl.com

.