Job Description

Overview

We are seeking a dedicated and skilled Chef de partie to join our culinary team. The ideal candidate will possess a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Chef de Partie, you will play a crucial role in the preparation and cooking of dishes, ensuring that every plate meets our standards of excellence.

Duties

Prepare and cook food items according to recipes and menu specifications Maintain cleanliness and organisation of the kitchen area, including workstations and equipment Ensure all food safety standards are adhered to, including proper storage and handling of ingredients Assist in meal preparation by chopping, slicing, and marinating ingredients Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels of food supplies and communicate needs to the kitchen manager Contribute creative ideas for menu items or specials based on seasonal ingredients

Qualifications

Proven experience in a kitchen environment, preferably within a restaurant setting Strong culinary skills with knowledge of various cooking techniques Familiarity with food safety regulations and best practices Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with the ability to communicate effectively with colleagues A genuine passion for cooking and creating delicious meals Previous experience in food preparation or serving is advantageous
Join our team and be part of an exciting culinary journey where your skills will shine!

Job Types: Full-time, Permanent

Pay: 30,149.35-40,512.20 per year

Benefits:

Company pension Employee discount
Work Location: In person