Find your work-cook balance.
For you, the perfect presentation of your dishes is the cherry on the cake?
Your passion for quality food and creative preparation is contagious?
A hygienic working environment is just as important to you as the correct storage and labelling of food?
Find your happy place as Chef de Partie at Adina. As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business. In your position, you know all processes, including production, service, cleanliness and hygiene by heart. You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline. Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working. Sounds like you? Then apply now!
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