Job Description

We have an exciting opportunity for a Chef De Partie to join our team! The successful candidate will be confident, self-motivated and have a high level of creativity and reliability. The ability to demonstrate a strong customer service ethos and the ability to deliver consistently high levels of service delivery.

CHEF DE PARTIE | JOB DESCRIPTION

Purpose of role

A Chef de Partie runs a specific section in a kitchen and reports to the Sous Chef and Head Chef. The role consists of many varying responsibilities including:

Key Responsibilities

Follow and implement all existing Standard Operating Procedures Preparing, cooking and presenting high quality dishes within the speciality section Preparing meat and fish Assisting with the management of health and safety Assisting with the management of food hygiene practices Assist with overseeing the maintenance of kitchen and food safety standards Anticipate any guests needs, follow up and ensure that the guest's expectations are met and where possible exceeded Attention to detail with all aspects of the job Take ownership and responsibility ensuring you are working effectively Report duty related accidents, or other injuries immediately upon occurrence Any other reasonable tasks asked to be performed by the management according to the changing business needs Ensure proper grooming and hygiene standards for all kitchen team members Participating in regular departmental meetings and continually communicate a clear and consistent message regarding goals to produce desired results Receiving and unpacking all deliveries Cleaning and sanitizing all meal preparation areas as well as kitchen walls, stoves, sinks, ovens, and grills Ensuring that refrigerators, freezers, and storage areas are clean and well organised Support your colleagues and assist coaching new starters through their probation periods as the need arises

Financial Responsibilities

Monitoring portion and waste control

Standards and Quality service

Maintain and strive to improve standards of service Maintaining fast and efficient service Monitoring and maintaining a close relationship with other departments to ensure guests receive their food in a timely manner Monitor and maintain the cleanness of the workplace

Personal Responsibilities

You must always be dressed neatly, fresh and wear a clean uniform Promote good time keeping Be flexible with your working hours Promote good morale in the department by being committed and positive when on shift Be committed to training courses and meetings scheduled for you Work closely with other departments and ensure guest expectations are reached and exceeded Be prepared to carry out reasonable duties asked of you by your Senior Manager Give feed back to your Senior Manager regarding any items that you feel can be changed or improved. To communicate in a professional and friendly manner with guests and staff alike at all times

Benefits

Tips paid monthly

Staff Discount on Food/Beverage and Rooms

Meals on duty

Free Car Parking

Uniform

Auto enrolment Pension

Job Type: Full-time

Pay: 29,250.00 per year

Benefits:

Company pension Employee discount Free parking On-site gym On-site parking
Work Location: In person