Job Description

Chef de Partie - Modern French Restaurant 32-36k Closed Sunday & Monday
A rare opportunity for a Chef de Partie to join a Michelin-recognised team renowned for its work-life balance and creative environment.
We are recruiting for a Chef de Partie for a celebrated restaurant in Fitzrovia. This Chef de Partie role is perfect for a chef passionate about modern French cuisine who values a structured and rewarding career.
This establishment is a hidden gem, consistently featured in the Michelin Guide and known for its classic French techniques with a contemporary twist. The team is close-knit, passionate, and enjoys an unrivalled work-life balance.
The Restaurant and Role:

• Chef de Partie position in a 50-cover Michelin-recognised restaurant.
• Cuisine: Modern French with a focus on high-quality, seasonal produce.
• Small brigade of 5 chefs, fostering a collaborative and creative environment.

The Benefits for the Chef de Partie:

• Excellent salary ranging from 32,000 to 36,000 per annum.
• Exceptional work-life balance: 4.5-day week, closed every Sunday and Monday.
• Closed for all major holidays: 2 weeks at Christmas, 1 week at Easter, 2 weeks in mid-August.
• Every other weekend completely off (Saturday, Sunday, Monday).
• Structured 45-48 hour week over 8 shifts.
• Quarterly team social events and dinners.

The Ideal Chef de Partie Candidate:

• Has a positive attitude and a strong, team-oriented approach.
• Experience as a Demi Chef de Partie or Chef de Partie in a quality-driven kitchen.
• Passionate about modern French cuisine and eager to contribute ideas.
• Reliable, hardworking, and thrives in a busy but respectful environment.

Ready for your next role as a Chef de Partie?
APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

Skills Required