Job Description

About Us:

Nairn Golf Club is a private members' club renowned for its impeccable golf course, luxury amenities, and culinary experiences.

Our clubhouse offers casual dining, seasonal menus, and elegant event catering, all crafted with precision and care. We are looking for a talented and motivated Chef de Partie to join our dynamic kitchen brigade.

Job Summary:

The Chef de Partie is responsible for managing different sections of the kitchen and ensuring high standards of food preparation, presentation, and hygiene. You will work closely with the Sous Chef and Head Chef to support the club's reputation for high standard of daily dining and private events.

Key Responsibilities:

Prepare and present dishes to the highest standard (e.g., vegetables, larder, sauces, pastry) Ensure consistent quality, portion control, and presentation of all food items Supervise, train and motivate junior staff (Commis Chefs, Kitchen Porters) Support compliance with health, safety, and hygiene regulations Collaborate on menu development and contribute creative ideas Manage stock rotation, minimise waste, and ensure prompt ordering of supplies Support smooth kitchen operations during high-volume service (e.g., events, weddings, tournaments)

Requirements:

Proven experience as a Chef de Partie or strong Commis Chef in a premium dining environment Qualifications (e.g., NVQ Level 2/3 or equivalent) Strong understanding of food safety standards (Level 2 Food Hygiene Certificate or above) High attention to detail and passion for food quality and presentation Ability to work calmly under pressure support other team members and multitask during busy service periods Flexible schedule including weekends, evenings, and holidays
Desirable:

Experience in event or banqueting catering Knowledge of seasonal and locally sourced ingredients

What We Offer:

Competitive salary Meals on duty Uniform provided Opportunities for training Access to club facilities (where applicable)
Job Types: Full-time, Permanent

Pay: 16.00 per hour

Benefits:

Company pension Discounted or free food Free parking On-site parking
Work Location: In person

Reference ID: NGCDP23