Job Description

Chef de Partie - The Parlour Restaurant

Bridgemere Nurseries Garden Centre

Are you a passionate, driven chef ready to take your next step in a thriving, daytime-only kitchen? Join the award-winning team at

The Parlour Restaurant

, located within the beautiful surroundings of

Bridgemere Nurseries

-- where fresh food, exceptional service, and work-life balance come together.

This is a rare opportunity for a talented

Chef de Partie

to showcase creativity, develop leadership skills, and enjoy hospitality without late nights. Our kitchen celebrates seasonal produce, scratch cooking, quality presentation, and teamwork in a fast-paced but positive environment.

What We Offer

Daytime hours only -

no evenings

Closed on Christmas Day, Boxing Day, New Year's Day, and Easter Sunday

Supportive, professional kitchen culture Opportunities to develop and progress your career A stable, well-respected venue with high standards Competitive pay (dependent on experience)

Your Role

As Chef de Partie, you will be responsible for leading your section and contributing to the delivery of consistently high-quality food for our busy restaurant service.

Key Duties & Responsibilities

Run and manage your section efficiently during daily service Prepare, cook, and present dishes to company standards Support menu development using seasonal and locally sourced produce Ensure food quality, consistency, and presentation are outstanding Maintain excellent food hygiene, allergen controls, and compliance with health & safety regulations Contribute to stock control, ordering, and waste management Train and support Commis Chefs and kitchen assistants Work collaboratively within the brigade to meet service demands Maintain a clean, organised, and safe workstation Uphold company standards for professionalism, teamwork, and kitchen discipline Assist senior chefs with daily kitchen operations and preparation planning

What We're Looking For

Previous experience as a Chef de Partie or strong Demi Chef de Partie ready to step up Passion for fresh food and high cooking standards Ability to work calmly and efficiently under pressure A positive team player with strong communication skills Excellent attention to detail and food safety awareness NVQ Level 2 or equivalent preferred

Join Us

If you want to grow your career in a respected kitchen, enjoy daytime hours, and be part of something special --

The Parlour Restaurant at Bridgemere Nurseries

is the place to be.

Apply now and take the next step toward a more balanced, fulfilling culinary career.

Job Types: Full-time, Permanent

Work Location: In person