Job Description

Job Summary

We are seeking a dedicated and skilled chef to join our team. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced restaurant environment. As a chef, you will play a vital role in ensuring that our food is prepared to the highest standards of taste and presentation while adhering to food safety regulations.

Responsibilities

Assist in meal preparation Prepare and cook a variety of dishes, ensuring consistency and quality Maintain cleanliness and organisation of the kitchen area, including workstations and cooking equipment. Follow food safety guidelines to ensure all meals are prepared in a safe and hygienic manner. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist with ordering as needed. Help train new kitchen staff on proper cooking techniques and kitchen protocols.

Skills

Proficient in meal preparation and food preparation techniques. Strong knowledge of food safety practices within a restaurant setting. Ability to work efficiently in a busy kitchen environment while maintaining high standards of quality. Strong communication skills to effectively collaborate with team members. Ability to multitask and manage time effectively during service periods.
Job Types: Full-time, Part-time, Permanent, Fixed term contract, Zero hours contract

Pay: 12.50-14.00 per hour

Benefits:

Company pension Employee discount Sick pay
Work Location: In person