Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team. The successful candidate will be responsible for preparing high-quality meals in a fast-paced environment, ensuring all dishes meet our standards of excellence. This role offers an excellent opportunity to develop culinary skills and gain valuable experience within a reputable restaurant setting. The ideal candidate will have a passion for food preparation, a strong understanding of food safety practices, and previous kitchen experience.

Responsibilities

Prepare and cook a variety of dishes according to recipes and quality standards Assist in meal preparation, ensuring timely delivery during service hours Maintain cleanliness and organisation of workstations, adhering to food safety regulations Monitor ingredient freshness and notify management of stock levels for replenishment Collaborate with team members to ensure smooth kitchen operations Follow health and safety guidelines at all times to ensure a safe working environment Serve dishes to customers when required, providing excellent customer service

Requirements

Proven experience in food preparation and cooking within a restaurant or catering environment Knowledge of food safety standards and proper hygiene practices Strong organisational skills with the ability to work efficiently under pressure Experience in meal preparation and culinary techniques is highly desirable Excellent teamwork and communication skills Previous experience in serving or front-of-house roles is advantageous but not essential A genuine passion for food and commitment to delivering exceptional dining experiences
Job Type: Full-time

Pay: 12.21-13.75 per hour

Expected hours: 35 - 50 per week

Benefits:

Discounted or free food Employee discount
Work Location: In person