Job Description

Overview

We are seeking a dedicated and passionate Line Cook to join our dynamic kitchen team. As a Line Cook, you will play a crucial role in ensuring the smooth operation of our kitchen by preparing high-quality meals and maintaining food safety standards. This position requires a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards Assist in the meal preparation process, ensuring all ingredients are ready for service Maintain cleanliness and organisation of the kitchen area, including equipment and utensils Adhere to food safety guidelines and health regulations at all times Collaborate with other kitchen staff to ensure timely service and quality of food Monitor inventory levels and assist with ordering supplies as needed Participate in training new kitchen staff on food preparation techniques and safety practices

Experience

Previous experience in a kitchen environment is essential, preferably in a restaurant setting Strong culinary skills with an understanding of various cooking techniques Knowledge of food safety practices and regulations is highly desirable Ability to work under pressure while maintaining high standards of quality Experience in meal preparation and serving is advantageous A passion for cooking and creating delicious dishes that delight customers
If you are enthusiastic about food preparation and have a desire to grow within the culinary field, we encourage you to apply for this exciting opportunity as a Line Cook.

Job Types: Full-time, Part-time, Permanent

Pay: 13.00 per hour

Expected hours: 25 - 35 per week

Benefits:

Company pension Employee discount Free parking
Work Location: In person

Application deadline: 16/08/2025